A very good reason to take the long way.

Start with something flaky, add coffee, and leave room for the pastry you were only going to look at.

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Pastry case favorites

Butter, almond, chocolate, crème brûlée, and rotating flavors built on crisp laminated layers.

Caramelized edges, tender centers, fruit, almond, and seasonal combinations.

Chocolate chip cookies, lemon and pecan bars, muffins, coffee cakes, and seasonal sweets.

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Eggs, cheese, bacon, avocado, and other savory combinations on a flaky croissant.

Bacon and egg, chorizo and egg, spinach and feta, chicken pot pie, and rotating options.

Bold combinations such as caramelized onion and brie or spicy chipotle chicken.

Find sourdough, baguettes, and rotating seasonal breads with crisp crusts, tender interiors, and the flavor that comes from patient fermentation.

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