Science, craft, and a lot of butter.

Buttered Up grew from a love of baking into a bakery built around precise technique, beautiful food, and the joy of sharing it.

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The Buttered Up baking team laminating pastry dough in the production kitchen

Different paths. One pastry bench.

Steven trained in molecular biophysics and found joy in connecting with people through baking. Connor brought a deep love for French pastry and its artistry. Together, they pair science, creativity, and patient technique to make food that creates community and inspires joy.

Made by hand, layer by layer

A baker measuring and layering butter into pastry dough

A baker checking a tray of freshly baked croissants

Laminated croissant dough proofed and ready for the oven

Naturally leavened bread cooling after baking

A jewel-toned cherry almond danish with golden pastry layers

Classic butter croissants ready for the morning rush

Care you can taste

Buttered Up Bakery pastries were some of the best I have ever had! You can clearly tell everything is made with so much care.

- Shea Major

The egg sandwich was absolutely amazing, and the man who helped us was so nice! He was so generous and gave us cookies for the wait—it totally made our day!

- Owen Sughrue

I always feel welcome and appreciated at the Buttered Up bakery—great people, products, and service!

- Stewart White

Come see what is baking.

Visit Scottsdale, Tempe, or Mesa—or order ahead and make the pastry case come to you.

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